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Chemistry and Nutritional Value of Fresh and Dried Fig (Fic..:
, In:
Fig (Ficus carica): Production, Processing, and Properties
,
Ramadan, Mohamed Fawzy
- p. 313-319 , 2023
Link:
https://doi.org/10.1007/978-3-031-16493-4_13
RT T1 <cTitle>Fig (Ficus carica): Production, Processing, and Properties</cTitle>: T1 <Title>Chemistry and Nutritional Value of Fresh and Dried Fig (Ficus carica)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-031-16493-4_13&Exemplar=1&LAN=DE A1 Ramadan, Mohamed Fawzy PB Springer International Publishing YR 2023 SP 313 OP 319 LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-16493-4_13 DO https://doi.org/10.1007/978-3-031-16493-4_13 SF ELIB - SuUB Bremen
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