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1
Innovation in the Commercial System of the Small Bakery Ind..:
, In:
Baking Business Sustainability Through Life Cycle Management
,
Fidalgo, Adriano
;
Miranda, Jorge
- p. 261-275 , 2023
Link:
https://doi.org/10.1007/978-3-031-25027-9_16
RT T1 <cTitle>Baking Business Sustainability Through Life Cycle Management</cTitle>: T1 <Title>Innovation in the Commercial System of the Small Bakery Industry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-031-25027-9_16&Exemplar=1&LAN=DE A1 Fidalgo, Adriano A1 Miranda, Jorge PB Springer International Publishing YR 2023 SP 261 OP 275 LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-25027-9_16 DO https://doi.org/10.1007/978-3-031-25027-9_16 SF ELIB - SuUB Bremen
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