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1
Antioxidant Activity and Nutritional Composition of Fine Gr..:
, In:
Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
,
Antunes, Madalena
;
Barreto, Iris
;
Faria, Ângela
... - p. 420-430 , 2023
Link:
https://doi.org/10.1007/978-3-031-26849-6_44
RT T1
Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
: T1
Antioxidant Activity and Nutritional Composition of Fine Grounds Obtained in the Production of Sour Cherry Liqueur: A By-Product Valorization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-031-26849-6_44&Exemplar=1&LAN=DE A1 Antunes, Madalena A1 Barreto, Iris A1 Faria, Ângela A1 Silva, Susana A1 Tecelão, Carla A1 Campos, Maria Jorge A1 Neves, Marta PB Springer International Publishing YR 2023 SP 420 OP 430 LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-26849-6_44 DO https://doi.org/10.1007/978-3-031-26849-6_44 SF ELIB - SuUB Bremen
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