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Comparison of the Carotenoid Content in Durum Wheat Pasta a..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
Giannetti, Vanessa ; Boccacci Mariani, Maurizio ; Livi, Greta - p. 241-247 , 2024
Link: https://doi.org/10.1007/978-3-031-28292-8_31