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1 Ergebnisse
1
Non-cereals Starch Resources:
, In:
Designing Gluten Free Bakery and Pasta Products
,
Dini, Cecilia
;
Flores, Silvia
;
Kupervaser, María Gabriela
... - p. 63-113 , 2023
Link:
https://doi.org/10.1007/978-3-031-28344-4_3
RT T1 <cTitle>Designing Gluten Free Bakery and Pasta Products</cTitle>: T1 <Title>Non-cereals Starch Resources</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-031-28344-4_3&Exemplar=1&LAN=DE A1 Dini, Cecilia A1 Flores, Silvia A1 Kupervaser, María Gabriela A1 Sosa, Carola A1 Traffano-Schiffo, Maria Victoria A1 Viña, Sonia Zulma PB Springer International Publishing YR 2023 SP 63 OP 113 LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-28344-4_3 DO https://doi.org/10.1007/978-3-031-28344-4_3 SF ELIB - SuUB Bremen
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