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1 Ergebnisse
1
Mass Transfer: Basic Concepts:
, In:
Food Engineering Principles and Practices
,
Rizvi, Syed S. H.
- p. 429-457 , 2024
Link:
https://doi.org/10.1007/978-3-031-34123-6_11
RT T1 <cTitle>Food Engineering Principles and Practices</cTitle>: T1 <Title>Mass Transfer: Basic Concepts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-031-34123-6_11&Exemplar=1&LAN=DE A1 Rizvi, Syed S. H. PB Springer International Publishing YR 2024 SP 429 OP 457 LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-34123-6_11 DO https://doi.org/10.1007/978-3-031-34123-6_11 SF ELIB - SuUB Bremen
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