I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Effect of Baking Conditions and Recipes on the Quality of C..:

, In: New Technologies, Development and Application VI; Lecture Notes in Networks and Systems,
Shuai, Zhou ; Romano, Raffaele ; Celenta, Giampiero. - p. 132-144 , 2023
Link: https://doi.org/10.1007/978-3-031-34721-4_15