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CAD-Based Hygienic Design for the Development of Food Proce..:

, In: Production Processes and Product Evolution in the Age of Disruption; Lecture Notes in Mechanical Engineering,
Musiari, Francesco ; Moroni, Fabrizio ; Pirondi, Alessandro. - p. 627-634 , 2023
Link: https://doi.org/10.1007/978-3-031-34821-1_68