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A Specific Risk Approach to the Meat and Cured Meat Supply ..:

, In: Sustainable Transition of Meat and Cured Meat Supply Chain; CSR, Sustainability, Ethics & Governance,
Fellegara, Anna Maria ; Lippi, Andrea - p. 181-196 , 2023
Link: https://doi.org/10.1007/978-3-031-34977-5_12