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The VIS Assessment Tool for the Cured Meat Italian Supply C..:

, In: Sustainable Transition of Meat and Cured Meat Supply Chain; CSR, Sustainability, Ethics & Governance,
Galli, Davide ; Torelli, Riccardo ; Caccialanza, Andrea - p. 265-282 , 2023
Link: https://doi.org/10.1007/978-3-031-34977-5_17