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In Vitro Digestion of Lipid-Based Gels:
, In:
Advances in Oleogel Development, Characterization, and Nutritional Aspects
,
Davidovich-Pinhas, Maya
- p. 569-585 , 2024
Link:
https://doi.org/10.1007/978-3-031-46831-5_24
RT T1 <cTitle>Advances in Oleogel Development, Characterization, and Nutritional Aspects</cTitle>: T1 <Title>In Vitro Digestion of Lipid-Based Gels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-031-46831-5_24&Exemplar=1&LAN=DE A1 Davidovich-Pinhas, Maya PB Springer International Publishing YR 2024 SP 569 OP 585 LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-46831-5_24 DO https://doi.org/10.1007/978-3-031-46831-5_24 SF ELIB - SuUB Bremen
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