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Classification of Fermentation Levels of Cacao Beans (Theob..:

, In: Advances in Information and Communication Technology; Lecture Notes in Networks and Systems,
Yamamoto, Rikiya E. ; Grimaldo, James Leo C. ; Parcon, Mary Meliza V.... - p. 142-157 , 2023
Link: https://doi.org/10.1007/978-3-031-49529-8_16