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1 Ergebnisse
1
Application of Microbial Enzymes in Food Industry:
, In:
Microbial Biotechnology in the Food Industry
,
Jan, Bisma
;
Abass, Sageer
;
Ahmad, Sameer
- p. 323-336 , 2024
Link:
https://doi.org/10.1007/978-3-031-51417-3_13
RT T1 <cTitle>Microbial Biotechnology in the Food Industry</cTitle>: T1 <Title>Application of Microbial Enzymes in Food Industry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-031-51417-3_13&Exemplar=1&LAN=DE A1 Jan, Bisma A1 Abass, Sageer A1 Ahmad, Sameer PB Springer International Publishing YR 2024 SP 323 OP 336 LK http://dx.doi.org/https://doi.org/10.1007/978-3-031-51417-3_13 DO https://doi.org/10.1007/978-3-031-51417-3_13 SF ELIB - SuUB Bremen
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