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Residues from the Food Industry: An Under-Exploited Global ..:

, In: Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy,
García-Bernet, Dania ; Ferraro, Vincenza ; Moscoviz, Roman - p. 155-190 , 2024
Link: https://doi.org/10.1007/978-3-031-54188-9_7