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Electrolysed Water in the Food Industry as Supporting of En..:

, In: The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin,
Colangelo, Maria Antonietta ; Caruso, Marisa C. ; Favati, Fabio... - p. 385-397 , 2015
Link: https://doi.org/10.1007/978-3-319-16357-4_25