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Innovative Crop Productions for Healthy Food: The Case of C..:

, In: The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin,
Bochicchio, Rocco ; Philips, Tim D. ; Lovelli, Stella... - p. 29-45 , 2015
Link: https://doi.org/10.1007/978-3-319-16357-4_3