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1 Ergebnisse
1
Käse:
, In:
Lebensmitteltechnologie
,
Mair-Waldburg, H.
- p. 17-28 , 1996
Link:
https://doi.org/10.1007/978-3-642-97655-1_3
RT T1 <cTitle>Lebensmitteltechnologie</cTitle>: T1 <Title>Käse</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-3-642-97655-1_3&Exemplar=1&LAN=DE A1 Mair-Waldburg, H. PB Springer Berlin Heidelberg YR 1996 SP 17 OP 28 LK http://dx.doi.org/https://doi.org/10.1007/978-3-642-97655-1_3 DO https://doi.org/10.1007/978-3-642-97655-1_3 SF ELIB - SuUB Bremen
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