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Ethnic Fermented Foods and Beverages of Jammu and Kashmir:

, In: Ethnic Fermented Foods and Beverages of India: Science History and Culture,
Akhter, Rehana ; Masoodi, F. A. ; Wani, Touseef Ahmed.. - p. 231-259 , 2020
Link: https://doi.org/10.1007/978-981-15-1486-9_10