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1 Ergebnisse
1
Ethnic Fermented Foods and Beverages of Karnataka:
, In:
Ethnic Fermented Foods and Beverages of India: Science History and Culture
,
Baruah, Rwivoo
;
Appaiah, K. A. Anu
;
Halami, Prakash M.
- p. 209-230 , 2020
Link:
https://doi.org/10.1007/978-981-15-1486-9_9
RT T1 <cTitle>Ethnic Fermented Foods and Beverages of India: Science History and Culture</cTitle>: T1 <Title>Ethnic Fermented Foods and Beverages of Karnataka</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-15-1486-9_9&Exemplar=1&LAN=DE A1 Baruah, Rwivoo A1 Appaiah, K. A. Anu A1 Halami, Prakash M. PB Springer Singapore YR 2020 SP 209 OP 230 LK http://dx.doi.org/https://doi.org/10.1007/978-981-15-1486-9_9 DO https://doi.org/10.1007/978-981-15-1486-9_9 SF ELIB - SuUB Bremen
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