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1 Ergebnisse
1
Effect of High-Pressure Processing on Starch Modification: ..:
, In:
Emerging Technologies in Food Science
,
Ravichandran, Chandrakala
;
Srinivasa Rao, P.
;
Upadhyay, Ashutosh
- p. 201-216 , 2020
Link:
https://doi.org/10.1007/978-981-15-2556-8_17
RT T1
Emerging Technologies in Food Science
: T1
Effect of High-Pressure Processing on Starch Modification: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-15-2556-8_17&Exemplar=1&LAN=DE A1 Ravichandran, Chandrakala A1 Srinivasa Rao, P. A1 Upadhyay, Ashutosh PB Springer Singapore YR 2020 SP 201 OP 216 LK http://dx.doi.org/https://doi.org/10.1007/978-981-15-2556-8_17 DO https://doi.org/10.1007/978-981-15-2556-8_17 SF ELIB - SuUB Bremen
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