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Solid-State Fermentation: Use of Agroindustrial Residues:

, In: Environmental and Microbial Biotechnology; Advances in the Domain of Environmental Biotechnology,
Santos, Sharline Florentino de Melo ; de Sousa, Carlos Alberto Bispo ; de Almeida, Andréa Farias... - p. 27-57 , 2021
Link: https://doi.org/10.1007/978-981-15-8999-7_2