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1 Ergebnisse
1
Valorization of By-Products from Food Processing Through Su..:
, In:
Challenges and Opportunities of Circular Economy in Agri-Food Sector; Environmental Footprints and Eco-design of Products and Processes
,
Kumar, Deepak
;
Shamim, Md.
;
Arya, Santosh K.
... - p. 191-226 , 2021
Link:
https://doi.org/10.1007/978-981-16-3791-9_11
RT T1
Challenges and Opportunities of Circular Economy in Agri-Food Sector; Environmental Footprints and Eco-design of Products and Processes
: T1
Valorization of By-Products from Food Processing Through Sustainable Green Approaches
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-16-3791-9_11&Exemplar=1&LAN=DE A1 Kumar, Deepak A1 Shamim, Md. A1 Arya, Santosh K. A1 Siddiqui, Mohammad Wasim A1 Srivastava, Deepti A1 Sindhu, Shilpa PB Springer Singapore YR 2021 SP 191 OP 226 LK http://dx.doi.org/https://doi.org/10.1007/978-981-16-3791-9_11 DO https://doi.org/10.1007/978-981-16-3791-9_11 SF ELIB - SuUB Bremen
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