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New Trends and Commercial Aspects of Enzymatic Saccharifica..:
, In:
Clean Energy Production Technologies; Microbial Biotechnology for Renewable and Sustainable Energy
,
Ramírez-Guzmán, Nathiely
;
Peña-Lucio, Erick M.
;
de la Rosa, Orlando
... - p. 321-335 , 2022
Link:
https://doi.org/10.1007/978-981-16-3852-7_12
RT T1 <cTitle>Clean Energy Production Technologies; Microbial Biotechnology for Renewable and Sustainable Energy</cTitle>: T1 <Title>New Trends and Commercial Aspects of Enzymatic Saccharification of Lignocellulosic Biomass</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-16-3852-7_12&Exemplar=1&LAN=DE A1 Ramírez-Guzmán, Nathiely A1 Peña-Lucio, Erick M. A1 de la Rosa, Orlando A1 Angulo-López, Jorge A1 Saldaña-Mendoza, Salvador A1 Pacios, Sandra A1 Valencia-Hernández, Leidy Johana A1 Rodriguez, Laihsa A1 Aguilar, Cristóbal N. PB Springer Nature Singapore YR 2022 SP 321 OP 335 LK http://dx.doi.org/https://doi.org/10.1007/978-981-16-3852-7_12 DO https://doi.org/10.1007/978-981-16-3852-7_12 SF ELIB - SuUB Bremen
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