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1 Ergebnisse
1
Estimation of Quantity and Nutritional Information of Food ..:
, In:
Contactless Healthcare Facilitation and Commodity Delivery Management During COVID 19 Pandemic; Advanced Technologies and Societal Change
,
Riyazudin, Md.
;
Chaurasia, Mousmi Ajay
;
Ibaad, Syed Ibrahim
.. - p. 129-162 , 2021
Link:
https://doi.org/10.1007/978-981-16-5411-4_11
RT T1 <cTitle>Contactless Healthcare Facilitation and Commodity Delivery Management During COVID 19 Pandemic; Advanced Technologies and Societal Change</cTitle>: T1 <Title>Estimation of Quantity and Nutritional Information of Food Using Image Processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-16-5411-4_11&Exemplar=1&LAN=DE A1 Riyazudin, Md. A1 Chaurasia, Mousmi Ajay A1 Ibaad, Syed Ibrahim A1 Lalani, Alisha A1 Fathima, Salva PB Springer Singapore YR 2021 SP 129 OP 162 LK http://dx.doi.org/https://doi.org/10.1007/978-981-16-5411-4_11 DO https://doi.org/10.1007/978-981-16-5411-4_11 SF ELIB - SuUB Bremen
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