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Nutritional Properties of Millets: Nutricereals with Health..:
, In:
Handbook of Millets - Processing, Quality, and Nutrition Status
,
Ratnavathi, C. V.
;
Tonapi, V. A.
- p. 129-149 , 2022
Link:
https://doi.org/10.1007/978-981-16-7224-8_7
RT T1 <cTitle>Handbook of Millets - Processing, Quality, and Nutrition Status</cTitle>: T1 <Title>Nutritional Properties of Millets: Nutricereals with Health Benefits to Reduce Lifestyle Diseases and Malnutrition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-16-7224-8_7&Exemplar=1&LAN=DE A1 Ratnavathi, C. V. A1 Tonapi, V. A. PB Springer Nature Singapore YR 2022 SP 129 OP 149 LK http://dx.doi.org/https://doi.org/10.1007/978-981-16-7224-8_7 DO https://doi.org/10.1007/978-981-16-7224-8_7 SF ELIB - SuUB Bremen
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