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1 Ergebnisse
1
Composition and Succession of the Microbiota in Light-Aroma..:
, In:
Science and Engineering of Chinese Liquor (Baijiu)
,
Pang, Xiao-Na
;
Han, Bei-Zhong
- p. 363-416 , 2023
Link:
https://doi.org/10.1007/978-981-19-2195-7_10
RT T1 <cTitle>Science and Engineering of Chinese Liquor (Baijiu)</cTitle>: T1 <Title>Composition and Succession of the Microbiota in Light-Aroma Baijiu Production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-19-2195-7_10&Exemplar=1&LAN=DE A1 Pang, Xiao-Na A1 Han, Bei-Zhong PB Springer Nature Singapore YR 2023 SP 363 OP 416 LK http://dx.doi.org/https://doi.org/10.1007/978-981-19-2195-7_10 DO https://doi.org/10.1007/978-981-19-2195-7_10 SF ELIB - SuUB Bremen
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