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1 Ergebnisse
1
Microbial Interaction in Chinese Liquor Fermentation:
, In:
Science and Engineering of Chinese Liquor (Baijiu)
,
Wu, Qun
;
Zhu, Yang
;
Xu, Yan
- p. 547-567 , 2023
Link:
https://doi.org/10.1007/978-981-19-2195-7_14
RT T1 <cTitle>Science and Engineering of Chinese Liquor (Baijiu)</cTitle>: T1 <Title>Microbial Interaction in Chinese Liquor Fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-19-2195-7_14&Exemplar=1&LAN=DE A1 Wu, Qun A1 Zhu, Yang A1 Xu, Yan PB Springer Nature Singapore YR 2023 SP 547 OP 567 LK http://dx.doi.org/https://doi.org/10.1007/978-981-19-2195-7_14 DO https://doi.org/10.1007/978-981-19-2195-7_14 SF ELIB - SuUB Bremen
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