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1 Ergebnisse
1
Production Cost Analysis and Marketing of Fermented Foods: ..:
, In:
Food Microbiology Based Entrepreneurship
,
Naik, Ami
- p. 215-231 , 2023
Link:
https://doi.org/10.1007/978-981-19-5041-4_12
RT T1 <cTitle>Food Microbiology Based Entrepreneurship</cTitle>: T1 <Title>Production Cost Analysis and Marketing of Fermented Foods: Yoghurt</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-19-5041-4_12&Exemplar=1&LAN=DE A1 Naik, Ami PB Springer Nature Singapore YR 2023 SP 215 OP 231 LK http://dx.doi.org/https://doi.org/10.1007/978-981-19-5041-4_12 DO https://doi.org/10.1007/978-981-19-5041-4_12 SF ELIB - SuUB Bremen
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