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1 Ergebnisse
1
The Identification of Alcohol Percentage Limit in Halal Foo..:
, In:
Enhancing Halal Sustainability
,
Ali, Jarinah Mohd
;
Othman, Suhaili
;
Fadzillah, Nurrulhidayah Ahmad
. - p. 269-275 , 2021
Link:
https://doi.org/10.1007/978-981-33-4854-7_23
RT T1
Enhancing Halal Sustainability
: T1
The Identification of Alcohol Percentage Limit in Halal Food Using Fuzzy Logic
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-33-4854-7_23&Exemplar=1&LAN=DE A1 Ali, Jarinah Mohd A1 Othman, Suhaili A1 Fadzillah, Nurrulhidayah Ahmad A1 Rahman, Norliza Abd. PB Springer Singapore YR 2021 SP 269 OP 275 LK http://dx.doi.org/https://doi.org/10.1007/978-981-33-4854-7_23 DO https://doi.org/10.1007/978-981-33-4854-7_23 SF ELIB - SuUB Bremen
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