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Novel Food Product Development Through Food-to-Food Fortifi..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,
Santosh, Oinam ; Bajwa, Harjit Kaur ; Indira, Aribam... - p. 67-87 , 2023
Link: https://doi.org/10.1007/978-981-99-0015-2_4