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Nutrition and the Ageing Brain:
, In:
Evidence-based Functional Foods for Prevention of Age-related Diseases
,
Connell, Emily
;
Pontifex, Matthew
;
Vauzour, David
- p. 81-100 , 2023
Link:
https://doi.org/10.1007/978-981-99-0534-8_5
RT T1 <cTitle>Evidence-based Functional Foods for Prevention of Age-related Diseases</cTitle>: T1 <Title>Nutrition and the Ageing Brain</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-99-0534-8_5&Exemplar=1&LAN=DE A1 Connell, Emily A1 Pontifex, Matthew A1 Vauzour, David PB Springer Nature Singapore YR 2023 SP 81 OP 100 LK http://dx.doi.org/https://doi.org/10.1007/978-981-99-0534-8_5 DO https://doi.org/10.1007/978-981-99-0534-8_5 SF ELIB - SuUB Bremen
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