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1 Ergebnisse
1
OCR-Based Ingredient Recognition for Consumer Well-Being:
, In:
Advances in Data and Information Sciences; Lecture Notes in Networks and Systems
,
Kayalvizhi, S.
;
Akash Silas, N.
;
Tarunaa, R. K.
. - p. 481-491 , 2024
Link:
https://doi.org/10.1007/978-981-99-6906-7_41
RT T1 <cTitle>Advances in Data and Information Sciences; Lecture Notes in Networks and Systems</cTitle>: T1 <Title>OCR-Based Ingredient Recognition for Consumer Well-Being</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_978-981-99-6906-7_41&Exemplar=1&LAN=DE A1 Kayalvizhi, S. A1 Akash Silas, N. A1 Tarunaa, R. K. A1 Pothirajan, Shivani PB Springer Nature Singapore YR 2024 SP 481 OP 491 LK http://dx.doi.org/https://doi.org/10.1007/978-981-99-6906-7_41 DO https://doi.org/10.1007/978-981-99-6906-7_41 SF ELIB - SuUB Bremen
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