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Alcoholic fermentation of beet molasses: effects of lactic ..:
Ngang, J. J. Essia
;
Letourneau, F.
;
Villa, P.
Applied Microbiology and Biotechnology. 31 (1989) 2 - p. 125-128 , 1989
Link:
https://doi.org/10.1007/bf00262448
RT Journal T1 <Title>Alcoholic fermentation of beet molasses: effects of lactic acid on yeast fermentation parameters</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf00262448&Exemplar=1&LAN=DE A1 Ngang, J. J. Essia A1 Letourneau, F. A1 Villa, P. PB Springer Science and Business Media LLC YR 1989 SN 0175-7598 SN 1432-0614 JF Applied Microbiology and Biotechnology VO 31 IS 2 SP 125 OP 128 LK http://dx.doi.org/https://doi.org/10.1007/bf00262448 DO https://doi.org/10.1007/bf00262448 SF ELIB - SuUB Bremen
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