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Protein enrichment of sago starch by solid-state fermentati..:
Gumbira-Sa'id, E.
;
Doelle, H. W.
;
Greenfield, P. F.
.
World Journal of Microbiology & Biotechnology. 7 (1991) 3 - p. 419-427 , 1991
Link:
https://doi.org/10.1007/bf00329411
RT Journal T1 <Title>Protein enrichment of sago starch by solid-state fermentation with Rhizopus spp</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf00329411&Exemplar=1&LAN=DE A1 Gumbira-Sa'id, E. A1 Doelle, H. W. A1 Greenfield, P. F. A1 Mitchell, D. A. PB Springer Science and Business Media LLC YR 1991 SN 0959-3993 SN 1573-0972 JF World Journal of Microbiology & Biotechnology VO 7 IS 3 SP 419 OP 427 LK http://dx.doi.org/https://doi.org/10.1007/bf00329411 DO https://doi.org/10.1007/bf00329411 SF ELIB - SuUB Bremen
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