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Foaming in winemaking: I. A technique for the measurement o..:
Edwards, Martin
;
Eschenbruch, Rainer
;
Molan, Peter C.
European Journal of Applied Microbiology and Biotechnology. 16 (1982) 2-3 - p. 105-109 , 1982
Link:
https://doi.org/10.1007/bf00500735
RT Journal T1 <Title>Foaming in winemaking: I. A technique for the measurement of foaming in winemaking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf00500735&Exemplar=1&LAN=DE A1 Edwards, Martin A1 Eschenbruch, Rainer A1 Molan, Peter C. PB Springer Science and Business Media LLC YR 1982 SN 0171-1741 SN 1432-0614 JF European Journal of Applied Microbiology and Biotechnology VO 16 IS 2-3 SP 105 OP 109 LK http://dx.doi.org/https://doi.org/10.1007/bf00500735 DO https://doi.org/10.1007/bf00500735 SF ELIB - SuUB Bremen
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