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Foaming in winemaking: II. Separation and partial character..:
Molan, Peter C.
;
Edwards, Martin
;
Eschenbruch, Rainer
European Journal of Applied Microbiology and Biotechnology. 16 (1982) 2-3 - p. 110-113 , 1982
Link:
https://doi.org/10.1007/bf00500736
RT Journal T1 <Title>Foaming in winemaking: II. Separation and partial characterisation of foam-inducing proteins excreted by a pure culture wine yeast</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf00500736&Exemplar=1&LAN=DE A1 Molan, Peter C. A1 Edwards, Martin A1 Eschenbruch, Rainer PB Springer Science and Business Media LLC YR 1982 SN 0171-1741 SN 1432-0614 JF European Journal of Applied Microbiology and Biotechnology VO 16 IS 2-3 SP 110 OP 113 LK http://dx.doi.org/https://doi.org/10.1007/bf00500736 DO https://doi.org/10.1007/bf00500736 SF ELIB - SuUB Bremen
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