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Induktionsleistungen von frischen und gekochten Organteilen..:
Hsiao-Hui, Chuang
Wilhelm Roux' Archiv f�r Entwicklungsmechanik der Organismen. 139 (1939) 3 - p. 556-638 , 1939
Link:
https://doi.org/10.1007/bf00578755
RT Journal T1 <Title>Induktionsleistungen von frischen und gekochten Organteilen (Niere, Leber) nach ihrer Verpflanzung in Explantate und verschiedene Wirtsregionen von Tritonkeimen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf00578755&Exemplar=1&LAN=DE A1 Hsiao-Hui, Chuang PB Springer Science and Business Media LLC YR 1939 SN 0949-944X SN 1432-041X JF Wilhelm Roux' Archiv f�r Entwicklungsmechanik der Organismen VO 139 IS 3 SP 556 OP 638 LK http://dx.doi.org/https://doi.org/10.1007/bf00578755 DO https://doi.org/10.1007/bf00578755 SF ELIB - SuUB Bremen
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