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1
Zur extraktion von hopfenbitterstoffen durch ultraschall:
Specht, W.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 94 (1952) 3 - p. 157-166 , 1952
Link:
https://doi.org/10.1007/bf00921078
RT Journal T1 <Title>Zur extraktion von hopfenbitterstoffen durch ultraschall</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf00921078&Exemplar=1&LAN=DE A1 Specht, W. PB Springer Science and Business Media LLC YR 1952 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 94 IS 3 SP 157 OP 166 LK http://dx.doi.org/https://doi.org/10.1007/bf00921078 DO https://doi.org/10.1007/bf00921078 SF ELIB - SuUB Bremen
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