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Haltbarmachung auf chemischem Wege:
Heimann, A.
;
Mair-Waldburg, H.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 96 (1953) 2 - p. 150-150 , 1953
Link:
https://doi.org/10.1007/bf00941044
RT Journal T1 <Title>Haltbarmachung auf chemischem Wege</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf00941044&Exemplar=1&LAN=DE A1 Heimann, A. A1 Mair-Waldburg, H. PB Springer Science and Business Media LLC YR 1953 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 96 IS 2 SP 150 OP 150 LK http://dx.doi.org/https://doi.org/10.1007/bf00941044 DO https://doi.org/10.1007/bf00941044 SF ELIB - SuUB Bremen
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