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Bakteriologie, Mikrobiologie, Hygiene:
Mair-Waldburg, H.
;
Cremer-Bartels
;
Kuchinke, E.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 96 (1953) 2 - p. 155-155 , 1953
Link:
https://doi.org/10.1007/bf00941048
RT Journal T1 <Title>Bakteriologie, Mikrobiologie, Hygiene</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf00941048&Exemplar=1&LAN=DE A1 Mair-Waldburg, H. A1 Cremer-Bartels A1 Kuchinke, E. PB Springer Science and Business Media LLC YR 1953 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 96 IS 2 SP 155 OP 155 LK http://dx.doi.org/https://doi.org/10.1007/bf00941048 DO https://doi.org/10.1007/bf00941048 SF ELIB - SuUB Bremen
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