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1 Ergebnisse
1
�ber eine Farbreaktion von G�rungsprodukten:
Rosenthaler, L.
;
Vegezzi, G.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 102 (1955) 1 - p. 33-34 , 1955
Link:
https://doi.org/10.1007/bf01001290
RT Journal T1 <Title>�ber eine Farbreaktion von G�rungsprodukten</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01001290&Exemplar=1&LAN=DE A1 Rosenthaler, L. A1 Vegezzi, G. PB Springer Science and Business Media LLC YR 1955 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 102 IS 1 SP 33 OP 34 LK http://dx.doi.org/https://doi.org/10.1007/bf01001290 DO https://doi.org/10.1007/bf01001290 SF ELIB - SuUB Bremen
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