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1 Ergebnisse
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Some nitrosoamino acids in bacon adipose tissue and their c..:
Tricker, Anthony R.
;
Perkins, M. John
;
Massey, Robert C.
.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 180 (1985) 5 - p. 379-383 , 1985
Link:
https://doi.org/10.1007/bf01027770
RT Journal T1 <Title>Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01027770&Exemplar=1&LAN=DE A1 Tricker, Anthony R. A1 Perkins, M. John A1 Massey, Robert C. A1 McWeeny, David J. PB Springer Science and Business Media LLC YR 1985 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 180 IS 5 SP 379 OP 383 LK http://dx.doi.org/https://doi.org/10.1007/bf01027770 DO https://doi.org/10.1007/bf01027770 SF ELIB - SuUB Bremen
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