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Nitrate, nitrite, and volatile nitrosamines in pickled fish..:
Pedersen, Erling
;
Meyland, Inge
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 173 (1981) 5 - p. 359-361 , 1981
Link:
https://doi.org/10.1007/bf01042055
RT Journal T1 <Title>Nitrate, nitrite, and volatile nitrosamines in pickled fish prepared with addition of nitrate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01042055&Exemplar=1&LAN=DE A1 Pedersen, Erling A1 Meyland, Inge PB Springer Science and Business Media LLC YR 1981 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 173 IS 5 SP 359 OP 361 LK http://dx.doi.org/https://doi.org/10.1007/bf01042055 DO https://doi.org/10.1007/bf01042055 SF ELIB - SuUB Bremen
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