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1 Ergebnisse
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Effect of frozen storage on the chemical and technological ..:
Aman, M. B.
;
Moustafa, E. K.
;
Zoueil, M. E.
.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 177 (1983) 2 - p. 97-100 , 1983
Link:
https://doi.org/10.1007/bf01043072
RT Journal T1 <Title>Effect of frozen storage on the chemical and technological characteristics of Egyptian crab meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01043072&Exemplar=1&LAN=DE A1 Aman, M. B. A1 Moustafa, E. K. A1 Zoueil, M. E. A1 Ghaly, M. H. PB Springer Science and Business Media LLC YR 1983 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 177 IS 2 SP 97 OP 100 LK http://dx.doi.org/https://doi.org/10.1007/bf01043072 DO https://doi.org/10.1007/bf01043072 SF ELIB - SuUB Bremen
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