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Influence of germination on the nutritional quality of lent..:
El-Mahdy, Ahmed R.
;
Moharram, Yehia G
;
Abou-Samaha, Osama R.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 181 (1985) 4 - p. 318-320 , 1985
Link:
https://doi.org/10.1007/bf01043094
RT Journal T1 <Title>Influence of germination on the nutritional quality of lentil seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01043094&Exemplar=1&LAN=DE A1 El-Mahdy, Ahmed R. A1 Moharram, Yehia G A1 Abou-Samaha, Osama R. PB Springer Science and Business Media LLC YR 1985 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 181 IS 4 SP 318 OP 320 LK http://dx.doi.org/https://doi.org/10.1007/bf01043094 DO https://doi.org/10.1007/bf01043094 SF ELIB - SuUB Bremen
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