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The origin of a contamination of fish from the river Neckar..:
Kypke-Hutter, Karin
;
Vogelgesang, J�rgen
;
Malisch, Rainer
..
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 182 (1986) 6 - p. 464-470 , 1986
Link:
https://doi.org/10.1007/bf01043269
RT Journal T1 <Title>The origin of a contamination of fish from the river Neckar with hexachlorobenzene, octachlorostyrene and pentachlorobenzene: formation in an industrial process; Aufk�rung einer Kontamination von Neckarfischen mit Hexachlorbenzol, Octachlorstyrol und Pentachlorbenzol: Entstehung bei einem industriellen Proze�: I. Verlauf der Kontamination im Oberen Neckar; I. The course of the contamination in the upper section of the river Neckar</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01043269&Exemplar=1&LAN=DE A1 Kypke-Hutter, Karin A1 Vogelgesang, J�rgen A1 Malisch, Rainer A1 Binnemann, Peter A1 Wetzlar, Hajo PB Springer Science and Business Media LLC YR 1986 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 182 IS 6 SP 464 OP 470 LK http://dx.doi.org/https://doi.org/10.1007/bf01043269 DO https://doi.org/10.1007/bf01043269 SF ELIB - SuUB Bremen
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