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1 Ergebnisse
1
Die Gehalte an Hydroxyzimtsaure-Verbindungen und Catechinen..:
Risch, Beate
;
Herrmann, Karl
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 186 (1988) 3 - p. 225-230 , 1988
Link:
https://doi.org/10.1007/bf01043317
RT Journal T1 <Title>Die Gehalte an Hydroxyzimtsaure-Verbindungen und Catechinen in Kern- und Steinobst</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01043317&Exemplar=1&LAN=DE A1 Risch, Beate A1 Herrmann, Karl PB Springer Science and Business Media LLC YR 1988 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 186 IS 3 SP 225 OP 230 LK http://dx.doi.org/https://doi.org/10.1007/bf01043317 DO https://doi.org/10.1007/bf01043317 SF ELIB - SuUB Bremen
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