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Buchbesprechungen:
Wei�, G.
;
Scherz, H.
;
Kiermeier, F.
...
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 174 (1982) 2 - p. 136-145 , 1982
Link:
https://doi.org/10.1007/bf01045830
RT Journal T1 <Title>Buchbesprechungen</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01045830&Exemplar=1&LAN=DE A1 Wei�, G. A1 Scherz, H. A1 Kiermeier, F. A1 Barchet, R. A1 Langguth, S. A1 Kleinau, H. J. A1 Priebe, Kl. A1 Klostermeyer, H. A1 Milczewski, K. v. A1 Millies, K. A1 Matzik, B. A1 Kessler, H. -G. A1 Burow, H. A1 Lechner, E. A1 Miller, M. A1 Hey, H. A1 Henning, W. A1 Enders, O. A1 Elbertzhagen, H. A1 Wolfram, G. A1 Renner, E. A1 Milczewski, K. Er. v. A1 Lechner, E. A1 Buchberger, J. A1 Wildanger, W. PB Springer Science and Business Media LLC YR 1982 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 174 IS 2 SP 136 OP 145 LK http://dx.doi.org/https://doi.org/10.1007/bf01045830 DO https://doi.org/10.1007/bf01045830 SF ELIB - SuUB Bremen
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