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Nitrosamine in Lebensmitteln Beitr�ge zu Analytik, Abbau un..:
M�hler, Klement
;
Hallermayer, Elmar
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 156 (1974) 4 - p. 206-210 , 1974
Link:
https://doi.org/10.1007/bf01080175
RT Journal T1 <Title>Nitrosamine in Lebensmitteln Beitr�ge zu Analytik, Abbau und Aufbau I. Bestimmungsmethoden f�r Modellversuche</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01080175&Exemplar=1&LAN=DE A1 M�hler, Klement A1 Hallermayer, Elmar PB Springer Science and Business Media LLC YR 1974 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 156 IS 4 SP 206 OP 210 LK http://dx.doi.org/https://doi.org/10.1007/bf01080175 DO https://doi.org/10.1007/bf01080175 SF ELIB - SuUB Bremen
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