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1 Ergebnisse
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Biologische und bakteriologische Arbeitsmethoden:
Schwaibold, J.
;
Kundrat, W.
;
Patzsch, H.
.
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 100 (1955) 1 - p. 77-79 , 1955
Link:
https://doi.org/10.1007/bf01080633
RT Journal T1 <Title>Biologische und bakteriologische Arbeitsmethoden</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_bf01080633&Exemplar=1&LAN=DE A1 Schwaibold, J. A1 Kundrat, W. A1 Patzsch, H. A1 Demeter, K. J. PB Springer Science and Business Media LLC YR 1955 SN 0044-3026 SN 1438-2385 JF Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung VO 100 IS 1 SP 77 OP 79 LK http://dx.doi.org/https://doi.org/10.1007/bf01080633 DO https://doi.org/10.1007/bf01080633 SF ELIB - SuUB Bremen
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